Strawberry Muffins

Ingredients

• 10 5 oz. paper cups
• mini popsicle sticks
• 2 cups milk
• 3.4 oz. package of instant butterscotch pudding mix
• 1/3 cup chopped butterscotch pieces
• 1/3 cup almond toffee bits
• 1/3 cup finely chopped and toasted pecans

Directions

1. In a medium bowl, whisk together pudding mix and milk until smooth
2. Fold in butterscotch pieces, toffee bits and chopped pecans
3. Pour mixture into 5 oz. paper cups
4. Insert Popsicle sticks and freeze
5. Enjoy!