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Frozen Orange Pops


  • 4 cups of orange juice, pulp free and not from concentrate
  • 1/4 cup of honey
  • 1 cup of Greek-style yogurt
  • 2 teaspoons of orange zest (from 1 large orange)
  • 1-1/2 teaspoons of pure vanilla extract
  • Kosher salt
  • Six 4-ounce pop molds


  1. Bring orange juice and honey to a simmer in a wide saucepan. Whisk occasionally over medium-high heat.
  2. Cook until liquid is reduced to 2 cups, about 25 minutes. Let cool completely.
  3. Add orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender. Puree until smooth.
  4. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
  5. To serve, take a pop from the freezer, run it under warm water and unmold.
  6. Enjoy!


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