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Cocoa Snowballs

Time: 50 min. + 2 hrs. to chill


  • 3 ½ cups icing sugar
  • ¾ cup cocoa powder
  • 1 ⅓ cup condensed milk
  • 1 tsp. vanilla extract
  • 1 cup chopped walnuts
  • Extra icing sugar for garnish


  1. In a medium mixing bowl, combine sugar and cocoa powder. Mix well.
  2. Add condensed milk and vanilla. Mix well.
  3. Stir in walnuts.
  4. Cover and refrigerate the bowl for 30 minutes.
  5. Using a spoon, scoop out the dough and roll between your hands to form a ball. Roll cocoa balls in a small bowl with the extra icing sugar and set on a baking sheet.
  6. Chill the cocoa snowballs for two hours in the refrigerator before enjoying!


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