More Monopoly money is printed every year than real U.S. currency.
Mini Bread Loaves in a Bag
3 c. all-purpose flour
¼ c. sugar
1.25 package active dry yeast
1 c. warm water
3 tbsp. extra-virgin olive oil OR melted butter
2 tsp. kosher salt
Make sure you have help from a parent or other adult to make this yummy recipe!
Preheat oven to 375° and spray mini loaf pans with cooking spray. (If you don’t have a mini loaf pan, you can use a muffin pan.) In a re-sealable plastic bag, put 1 cup flour, sugar, yeast, and warm water.
Seal the bag and squish together the ingredients by pushing on the closed bag with your hands. Let the mixture rest for 10 min. at room temperature. Add 1 cup flour, the oil, and the salt to the bag. Seal and squish together.
Add remaining 1 cup flour and mix in bag until combined. Dough should roll out of bag when you dump it out. It will be a little sticky. Knead the dough for 5 minutes. Cut the dough in half and put into loaf pans. Cover the dough with a kitchen towel and let rise for 30 minutes.
Brush tops of dough with olive oil or melted butter and bake for 30 minutes or until golden on the top.